Scaloppine al Limone for toddlers.markdown offers a delicious and nutritious recipe that is perfect for both little ones and adults. This simple yet flavorful dish features tender slices of veal or chicken cooked in a tangy lemon sauce, making it a hit with even the pickiest eaters. With easy-to-follow instructions and minimal ingredients, this recipe is a great way to introduce your toddler to new flavors and textures while also satisfying the whole family’s taste buds. Serve with a side of pasta or steamed vegetables for a well-rounded meal that is sure to please everyone at the table.

General Information

• Servings: 4
• Keywords: Scaloppine al Limone, Italian, Lemon, Chicken, Family-Friendly
• Calories: 250 per serving
• Protein: 25g per serving
• Carbs: 10g per serving
• Fats: 12g per serving
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes

Ingredients

• 400g chicken breast, thinly sliced
• 2 lemons
• 200ml chicken broth
• 100ml white wine
• 50g all-purpose flour
• 50g unsalted butter
• Fresh parsley, chopped
• Olive oil
• Black pepper

Directions

1. Start by preparing the chicken breasts. Place the chicken breast between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1cm thick.
2. In a shallow dish, season the flour with a pinch of black pepper. Dredge each chicken breast in the seasoned flour, shaking off any excess.
3. Heat a large skillet over medium-high heat and add a splash of olive oil. Once hot, add the chicken breasts and cook for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the white wine and scrape up any browned bits from the bottom of the pan. Let the wine simmer for a minute to cook off the alcohol.
5. Add the chicken broth and the juice of one lemon to the skillet. Bring to a simmer and let cook for another 2 minutes.
6. Return the chicken to the skillet and let it simmer in the sauce for a few minutes until cooked through.
7. Stir in the butter until melted and the sauce has thickened slightly.
8. Squeeze the juice of the remaining lemon over the chicken and sprinkle with chopped parsley.
9. Serve the Scaloppine al Limone hot, with a side of your choice.

Recommended Sides

• Mashed potatoes
• Steamed vegetables
• Garlic bread

Jokes

• Why did the chicken join a band? Because it had the drumsticks!
• What do you get when you cross a chicken with a bell? An alarm cluck!