This mouth-watering Moroccan-style pancake recipe for toddlers is the perfect way to give your little one a taste of culinary adventure. This savory pancake is made with ground spiced lamb, plenty of freshly chopped veggies and herbs, and a secret blend of Moroccan spices to tantalize your little one’s taste buds. Serve it hot or cold for an easy and delicious lunch the kids will love - it’s sure to become a favourite in your toddler’s recipe repertoire!

General Information

• Servings: 4
• Keywords: Pancake, Savory, Moroccan
• Calories: 200
• Protein: 10 g
• Carbs: 25 g
• Fat: 10 g
• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Ingredients

• 2 cups plain or multigrain flour of your choice
• 1 teaspoon baking powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 2 cups non-dairy almond milk or other milk of your choice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced mushrooms
• 1/4 cup diced tomatoes

Directions

1. Begin by measuring out the flour, baking powder, cumin and coriander in separate bowls. Add a fun family joke while measuring out the ingredients!

2. In a large bowl, combine the flour mixture, baking powder and almond milk. Mix until no lumps remain. You can use a whisk or a food processor for this step.

3. Heat the olive oil in a large pan over medium heat. Add the diced onion, bell pepper, mushrooms and tomatoes. Saute until vegetables are cooked and softened (about 5 minutes).

4. Add the sauteed vegetables to the batter, and mix gently.

5. Heat a non-stick skillet over medium heat. Grease with a little olive oil to prevent sticking.

6. Spoon 1/4 cup of the batter onto the pan, and spread into a thin circle.

7. Cook for about 2-3 minutes until the edges are golden. Flip over and cook for another 2-3 minutes until the other side is golden as well.

8. Transfer to a plate and serve with your favorite side dish. Enjoy!

Recommended Sides

• Roasted vegetables
• Steamed Rice
• Hummus
• Tzatziki