Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Sashimi Carpaccio

Sashimi Carpaccio

Sashimi Carpaccio for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Made with thinly sliced raw fish, this dish is not only visually appealing but also packed with essential nutrients like protein and omega-3 fatty acids. The gentle flavors and soft texture make it ideal for introducing toddlers to new and exciting foods. With simple and easy-to-follow instructions, this recipe is a great way to encourage healthy eating habits in the whole family.”

General Information

  • Servings: 2
  • Keywords: toddler friendly, peanut allergy friendly, sashimi carpaccio
  • Calories: 150 per serving
  • Protein: 15g per serving
  • Carbs: 5g per serving
  • Fats: 8g per serving
  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes

Ingredients

  • 200g fresh sushi-grade salmon or tuna
  • 1 cucumber
  • 1 carrot
  • 1 avocado
  • 1 lemon
  • Soy sauce (make sure it’s peanut allergy friendly)
  • Wasabi (optional)
  • Pickled ginger (optional)

Directions

  1. Prepare the ingredients:
    • Cut the salmon or tuna into thin slices.
    • Peel and slice the cucumber into thin rounds.
    • Peel the carrot and use a peeler to make thin ribbons.
    • Cut the avocado in half, remove the pit, and slice thinly.
    • Juice the lemon and set aside.
  2. Assemble the sashimi carpaccio:
    • Arrange the fish slices on a plate in a single layer.
    • Place the cucumber rounds on top of the fish.
    • Add the carrot ribbons on top.
    • Place the avocado slices on top.
    • Drizzle the lemon juice over the dish.
    • Serve with small bowls of soy sauce, wasabi, and pickled ginger on the side.
  3. Enjoy the meal:
    • Encourage your kids to try a small bite of each ingredient and let them dip it in the soy sauce if they like.
    • Make funny faces with the food to make it more appealing to them.
    • Remember to supervise them while they eat to prevent any choking hazards.
  • Steamed rice
  • Miso soup
  • Edamame beans

Jokes

  • Why did the tomato turn red? Because it saw the salad dressing!
  • How do you make a tissue dance? Put a little boogie in it!”

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