Looking for new, delicious and nutritious recipes to serve your toddler? Sartù di Riso is an Italian classic that is sure to be a favorite! This kid-friendly dish features creamy Arborio rice cooked in a rich tomato sauce and topped with mozzarella cheese. Serve it as a side dish alongside a serving of vegetables, or as a main meal that your little one will love. With its simple ingredients and tasty flavors, Sartù di Riso is a great addition to any toddler’s meal rotation.

General Information

Servings: 6
Keywords: Sartù di Riso, Rice, Italian
Calories: 800 kcal
Protein: 8 g
Carbs: 100 g
Fats: 20 g
Preparation Time: 15 minutes
Cooking Time: 45 minutes

Ingredients

• 350 g of brown risotto rice
• 4 pieces of carrot, chopped
• 1 onion, chopped
• 1 celery stalk, sliced
• 300 g of 800 g of chopped, peeled tomatoes
• 1 liter of vegetable stock
• 100 g of grated Parmesan cheese
• 25 g of butter
• 1 pinch of freshly grated nutmeg
• Olive oil
• A handful of freshly chopped parsley

Directions

1. Start by prepping all the vegetables: chop the carrots, onion, and celery, then peel and chop the tomatoes. Set aside.
2. Heat some olive oil in a large pan over medium-high heat and add the carrots, onion, and celery. Stir constantly and sauté for about 5 minutes.
3. Add the risotto rice and stir, for a few minutes, until the grains become translucent.
4. Add the chopped tomatoes and stir everything together.
5. Pour in the vegetable stock and let the mixture simmer for about 25 minutes, stirring occasionally.
6. In the mean time, heat the butter in a small pan and add the Parmesan cheese. Stir constantly for a few minutes until the cheese melts and forms a creamy sauce.
7. Once the rice is cooked, turn off the heat and stir in the butter and Parmesan mixture, nutmeg, and freshly chopped parsley.
8. Serve the Sartù di Riso warm, and voilà, you’ve created a delicious Italian classic that all the family can enjoy!

Recommended Sides

Sartù di Riso pairs perfectly with a simple garden salad and some fresh focaccia for an Italian-style lunch or dinner. If you want to add a bit of extra fun, you can also serve it with some homemade garlic bread – just to get the kids excited about their meal!

( Dad joke: What did the rice say when it was cooked? Answer: It was risotto! )