These delicious and nutritious Salmon Fishcakes are the perfect lunch or dinner dish for toddlers. Packed with essential Omega-3 fatty acids, these Salmon Fishcakes are an ideal addition to your little one’s mealtime. Easy to prepare and cook, these Salmon Fishcakes are sure to become a regular in your Toddler Recipes Australia! With minimal ingredients, you don’t need to worry about any nasty additives that might harm your child’s health.

General Information

• macronutrients: carbohydratesproteinfat
• course: Main Course
• calories: 300
• serving size: 4
• cuisine: American
• cooking time: 15 minutes

A toddler-friendly recipe without salt or sugar and avoiding choking hazards

Ingredients

• 300g Salmon fillet
• 2 tablespoons olive oil
• 1 onionfinely chopped
• 2 cloves garliccrushed
• 2 tablespoons of finely chopped fresh parsley
• 50g cooked potatomashed
• 50g fresh breadcrumbs
• 1 small free range egg

Instructions

1. Preheat oven to 200°C
2. Line a baking tray with parchment paper
3. Place salmon onto the traydrizzle with 1 tablespoon of olive oilseason with freshly cracked black pepper and bake for 12 minutes.
4. Carefully remove the salmon from the oven and flake into a bowl
5. Heat the remaining oil in a small pan over a medium heat. Add the onion and cook for 4 minutesstirring occasionally until the onion is softened
6. Add the garlic and parsley and cook for a further one minute
7. Remove from the heat and allow to cool
8. Add the potatobreadcrumbsegg and cooled onion mix to the salmon bowl.
9. Give it a good mixwith a wooden spoon or by hand if possible!
10. Divide the mixture into 8 equal portionsshape into small patties and place onto baking tray
11. Bake in the preheated oven for 10 minutes
12. Serve with a joke: Why did the fish go to the doctor? Because it was feeling cod!

Enjoy the Salmon Fishcakes!