Salame di Cioccolato
![Salame di Cioccolato](https://toddlerrecipes.com.au/assets/images/Salame-di-Cioccolato.webp)
This mouth-watering Italian dessert recipe for Salame di Cioccolato is sure to be a hit with toddlers! Combining simple pantry ingredients such as chocolate, butter, nuts and biscotti, this is a recipe that is easy to make yet bursting with flavour. Not only is Salame di Cioccolato fun to make, but it’s a healthy dessert that provides a source of energy and a great way to get little ones into the kitchen. Get your toddlers involved in the kitchen with this easy but delicious recipe - the perfect addition to any Toddler Recipes Australia blog!
General Information
- Servings: 4-6
- Keywords: Salame di Cioccolato, Chocolate, Sweet, Quick
- Calories: 350
- Protein: 11 g
- Carbs: 30 g
- Fats: 20 g
- Preparation time: 10 minutes
- Cooking time: None
Ingredients
- 120 g dark chocolate
- 2 tablespoons cocoa powder, unsweetened
- 2 tablespoons honey or agave syrup
- 120 g butter, softened
- 15 g chopped almonds
Directions
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This is where Steve’s magical baking powers come in, so listen up! Start out by melting the dark chocolate using a double boiler, or by placing it in a bowl on top of another bowl of hot water.
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Once the chocolate has melted, add the cocoa powder and honey or agave syrup, stirring until everything is completely blended.
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Remove the mixture from the heat and let it cool for a few minutes.
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In a separate bowl, cream the butter until light and fluffy.
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Add the cooled chocolate mixture to the butter, stirring until everything is completely blended.
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Fold in the chopped almonds and mix until well blended.
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Pour the mixture into a plastic wrap lined baking dish and chill for 2 hours in the fridge.
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Once chilled, spoon out the chocolate mixture onto a cutting board in the form of a log, rolling it into shape with your hands.
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Slice the log into 1-2 cm thick slices and enjoy!
Recommended Sides
Serve with fruit or ice cream for a delicious dessert.
Sliced strawberries with a dollop of freshly whipped cream would also make a great accompaniment for this dessert.