James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Rouladen

Rouladen

Rouladen for toddlers.markdown offers a delicious and nutritious recipe that is perfect for both little ones and adults. This traditional German dish features tender beef rolled with savory fillings like onions, pickles, and mustard, making it a flavorful and satisfying meal for the whole family. Easy to prepare and packed with protein and essential nutrients, this Rouladen recipe is sure to be a hit with even the pickiest eaters. Try it today and enjoy a wholesome and hearty dish that is sure to please everyone at the dinner table.”

General Information

  • Servings: 4
  • Keywords: Rouladen, Toddler-Friendly, Low Sodium, Low Sugar
  • Calories: 350 per serving
  • Protein: 25g
  • Carbs: 10g
  • Fats: 20g
  • Preparation Time: 20 minutes
  • Cooking Time: 2 hours

Ingredients

  • 4 beef round steaks (150g each)
  • 4 slices of lean bacon
  • 1 small onion, finely chopped
  • 4 small dill pickles, cut into strips
  • 2 tbsp mustard
  • 2 tbsp vegetable oil
  • 2 cups low-sodium beef broth
  • 2 tbsp all-purpose flour
  • 1 tsp black pepper

Directions

  1. Prep the Ingredients
    • Lay out the beef round steaks on a clean surface.
    • Spread a thin layer of mustard on each steak.
    • Sprinkle chopped onions on top of the mustard.
    • Place a strip of pickle on one end of each steak.
    • Roll up each steak and secure with a toothpick.
  2. Cook the Rouladen
    • Heat vegetable oil in a large pot over medium heat.
    • Brown the rolled-up steaks on all sides.
    • Add bacon slices to the pot.
    • Pour in the beef broth and sprinkle black pepper over the steaks.
    • Cover the pot and let it simmer on low heat for 1.5 hours, stirring occasionally.
  3. Thicken the Sauce
    • In a small bowl, mix flour with some water to make a smooth paste.
    • Stir the flour mixture into the pot and let it simmer for another 15 minutes, until the sauce thickens.
  4. Serve and Enjoy
    • Remove the toothpicks from the Rouladen before serving.
    • Spoon some sauce over each Rouladen.
    • Pair with your favorite sides and enjoy your delicious toddler-friendly Rouladen!
  • Mashed potatoes
  • Steamed green beans
  • Applesauce

Jokes

  • Why did the tomato turn red? Because it saw the salad dressing!
  • What do you call cheese that isn’t yours? Nacho cheese!”

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