This blog post provides fun and nutritious recipes for toddlers in Australia. Rouille is a flavourful French dish, typically made with garlic, chilli and saffron, that is especially popular with young diners. With this easy, kid-friendly recipe, you can turn it into a nutritious meal for the whole family. The post provides detailed instructions for adapting Rouille for toddlers, with low-salt versions and allergy-friendly alternatives. With the help of Toddler Recipes Australia, you can introduce your children to new flavours with this nutritious and delicious meal.

General Information

• Servings: 2
• Keywords: Rouille, Easy, French
• Calories: 400
• Protein: 19g
• Carbs: 5g
• Fat: 33g
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Ingredients

• 120ml olive oil
• 2 cloves of garlic, peeled
• 2 slices of white bread, sliced into cubes
• 1 teaspoon of paprika
• 1 teaspoon of ground cumin
• 1 pinch of cayenne pepper
• Optional: 2 teaspoons of parsley, chopped

Directions

1. Heat a pan with the olive oil over medium-high heat.
2. Peel the garlic cloves and add them to the pan. Cook until they start to turn golden brown (less than a minute).
3. Add the cubes of bread and cook until they’re toasted (about 3 minutes).
4. Add the paprika, ground cumin and cayenne pepper to the pan and mix everything together.
5. Optional Add the chopped parsley and mix everything again.
6. Turn off the heat and transfer the rouille to a bowl.
7. Serve as a dip for grilled vegetables, or on top of pasta or fish.

Recommended Sides

• Grilled vegetables
• Steamed and lightly dressed green salad
• Fresh fruit

With this recipe, your picky eaters won’t be able to resist this delicious dish and your adventurous side will be satisfied too. Bon Appétit! :smiley: