Discover a delicious and nutritious French delicacy perfect for toddlers and adults alike with our Rognons de veau recipe. Made with tender veal kidneys, this dish is a great source of protein and essential nutrients for growing little ones. With simple ingredients and easy-to-follow instructions, you can whip up a flavorful meal that the whole family will love. Give your toddler a taste of gourmet cuisine with Rognons de veau - a recipe that’s sure to become a household favorite.

General Information

• Servings: 4
• Keywords: kid-friendly, low-salt, low-sugar
• Calories: 250 per serving
• Protein: 20g per serving
• Carbs: 10g per serving
• Fats: 15g per serving
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 500g veal kidneys, cleaned and sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 1 cup beef broth
• 1 tbsp olive oil
• 1 tbsp flour
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, heat olive oil over medium heat. Add onions, garlic, carrot, and celery. Cook until vegetables are softened, about 5 minutes.

2. Push the vegetables to the side of the skillet and add the veal kidneys. Cook until browned on all sides, about 5 minutes.

3. Sprinkle flour over the veal kidneys and stir to coat. This will help thicken the sauce.

4. Pour in the beef broth and bring to a simmer. Cover and let cook for 10 minutes, or until the kidneys are cooked through.

5. Serve the veal kidneys hot, garnished with fresh parsley.

Recommended Sides

• Mashed potatoes
• Steamed green beans

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!