These easy to make Roasted Vegetable and Halloumi Skewers are the perfect toddler meal! With a rainbow of veggies and savoury halloumi, this amazing recipe from Toddler Recipes Australia will have your little ones excited for dinner. This delicious way to serve vegetables is packed full of nutrients and adds a delightful twist to traditional dinner ideas. Not only is it a great way to ensure your toddler’s diet is balanced and nutritious, but it’s also a fun family dinner idea that everyone can enjoy!

General Information: MacronutrientsSide Dish500 kcal3-4 ServingsMediterranean30 minutes

This delicious side dish uses Halloumi cheese and roasted vegetables to create a tastyhealthy dish without the need for added salts or sugars!

Ingredients

• 250g Halloumi cheesecubed
• 1 courgettediced
• 2 red onionsdiced
• 2 peppersdiced
• 1 auberginediced
• 1 red chillidiced
• Olive oil

Instructions

1. Preheat oven to 200°C and line a baking tray with baking parchment.

2. Transfer all of the diced vegetables and the cubed halloumi onto the tray.

3. Add a few drops of olive oil to coat them all – why not try to make it look like it’s raining oil?

4. Roast in oven until the vegetables turn brown and crispy (approx 25 minutes).

5. Carefully remove the tray from the oven and arrange the roasted ingredients into skewer sticks (make sure you’re using wooden skewers so no one chokes!).

6. Serve and enjoy!

For some added pizzazzwhy not serve with a Greek-style tzatziki dip?