This delicious and easy-to-make Roasted Tomato and Goat’s Cheese Pasta is sure to be a hit with toddlers. Perfect for lunch or dinner, this recipe from Toddler Recipes Australia uses sweet roasted tomatoes, creamy goat’s cheese, and spaghetti to make a delicious and healthy meal. With simple ingredients and minimal preparation, you can whip up this meal in no time and make sure your toddler is eating a nutritious and tasty meal.

General Information

| Macronutrients | Course | Calories | Serving Size | Course | Cuisine | Cooking Time | |—————-|———-|———–|————–|———-|———-|————–| | None | Main | 900 kcal | 4 people | Main | Italian | 35 minutes | ___

Ingredients

• 500g fresh pasta shells
• 500g ripe tomatoessliced
• 100g soft goat’s cheesecrumbled
• 2 cloves of garlicminced
• 2tbsp olive oil
• A pinch of black pepper
• A handful of fresh basil leaves

Directions

1. Preheat the oven to 180°C for conventional ovens or 160°C for fan-forced.

2. Place the sliced tomatoes on a baking tray lined with parchment paper and roast for 25 minutes in the preheated oven until the tomatoes start to blister.

3. In the meantimebring a large pot of salted water to a boil and add the pasta. Cook in accordance with the package instructions.

4. Once the tomatoes are roastedheat the olive oil in a skillet over medium heat.

5. Add the garlic and cook until fragrantabout a minute.

6. Add the roasted tomatoes and crumbled goat’s cheese. Stir to combine and cook for a couple of minutes.

7. Once the pasta is cookeddrain and add it to the tomato and goat’s cheese mixture.

8. Gently toss everything togetherseason with a pinch of black pepper and fresh basil leaves.

9. Serve the roasted tomato and goat’s cheese pasta with crusty bread and enjoy!

(Optional) Add some extra fun for the little ones and turn it into a joke. For example”Why did the pasta cross the kitchen? To get to the tomato sauce!”