Rinderroulade for toddlers.markdown is a delightful and nutritious recipe that both toddlers and adults can enjoy. This traditional German dish features tender beef rolled up with a savory filling of onions, mustard, and bacon, creating a flavorful and satisfying meal. Packed with protein and essential nutrients, Rinderroulade is a great option for growing toddlers who need a balanced diet. With simple ingredients and easy-to-follow instructions, this recipe is perfect for busy parents looking to introduce their little ones to new flavors and textures. Give your toddler a taste of culinary adventure with Rinderroulade for toddlers.markdown!

General Information

• Servings: 4
• Keywords: Rinderroulade, beef, family meal
• Calories: 300 per serving
• Protein: 25g per serving
• Carbs: 10g per serving
• Fats: 15g per serving
• Preparation Time: 20 minutes
• Cooking Time: 2 hours

Ingredients

• 4 beef slices, thinly cut (about 150g each)
• 1 large onion, finely chopped
• 4 slices of bacon
• 4 pickles
• 1 tbsp mustard
• 1 tbsp vegetable oil
• 500ml beef broth

Directions

1. Lay out the beef slices on a clean surface.
2. Spread a thin layer of mustard on each slice.
3. Sprinkle chopped onions evenly over the mustard.
4. Place a slice of bacon and a pickle on top of each beef slice.
5. Roll up each beef slice tightly, securing with toothpicks if needed.
6. Heat vegetable oil in a large pan over medium heat.
7. Brown the beef rolls on all sides, about 2-3 minutes per side.
8. Add the beef broth to the pan, cover, and let simmer for 1.5-2 hours, until the beef is tender.
9. Remove the toothpicks before serving.

Recommended Sides

• Mashed potatoes
• Steamed vegetables

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• How do you fix a broken tomato? With tomato paste!