Rindergulasch for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Made with tender beef, vegetables, and a flavorful broth, this hearty dish is sure to be a hit with the whole family. Packed with vitamins and minerals, this Rindergulasch is not only tasty but also a great way to introduce your toddler to new flavors and textures. Easy to prepare and full of wholesome ingredients, this recipe is a must-try for busy parents looking to serve up a healthy and satisfying meal for their little ones.

General Information

• Servings: 4
• Keywords: Rindergulasch, toddler friendly, low salt, low sugar
• Calories: 350 per serving
• Protein: 25g per serving
• Carbs: 25g per serving
• Fats: 15g per serving
• Preparation Time: 15 minutes
• Cooking Time: 1 hour

Ingredients

• 500g beef stew meat, cut into small bite-sized pieces
• 2 onions, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 500ml beef broth
• 2 tablespoons flour
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Chopped parsley for garnish

Directions

1. Prepare the Ingredients:
   • Ask your children to help you chop the onions and garlic. Make sure they are in small pieces so they cook faster.
   • Have your little ones peel and slice the carrots. Make sure they are in small, safe pieces for them to handle.
   • Cut the beef stew meat into small bite-sized pieces. This can be a fun task for your children to help with!
2. Cooking Time:
   • Heat the olive oil in a large pot over medium heat. Add the onions and garlic, and cook until they are soft and fragrant.
   • Add the beef stew meat to the pot and cook until browned on all sides.
   • Stir in the tomato paste, flour, paprika, and black pepper. Cook for another minute to toast the spices.
   • Pour in the beef broth and add the carrots. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
3. Serve and Enjoy:
   • Once the Rindergulasch is done cooking, garnish with chopped parsley.
   • Serve hot with some crusty bread or over mashed potatoes for a delicious meal the whole family will enjoy!

Recommended Sides

• Mashed potatoes
• Crusty bread

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What’s a potato’s favorite form of transportation? The gravy train!