This deliciously simple fish recipe for toddlers, Rillettes de Saumon, is the perfect way to introduce your little ones to seafood. This easy-to-make dish uses only a few ingredients and can be served as a snack or light meal. Toddler Recipes Australia has the perfect recipe to get you started, with step-by-step instructions, so you can be sure your mini-gourmands will love it. Add a side of fresh vegetables to this dish for a nutritious and balanced meal that’s sure to please even the pickiest of eaters.

General Information

• Servings: 4
• Keywords: rilletes de saumon, salmon, creamy
• Calories: 368
• Protein: 22.9g
• Carbs: 2.6g
• Fats: 30.2g
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Ingredients

• 4 fresh salmon fillets
• 1 small onion, finely diced
• 1 bay leaf
• 2 tablespoons of white wine
• 125 mL of whipping cream
• 2 tablespoons of olive oil
• Ground pepper, to taste
• Fresh parsley, finely chopped

Directions

1. Preheat your oven to 350 degrees Celsius.
2. Place the salmon fillets in an oven-friendly plate.
3. Place the diced onion, bay leaf, and white wine over the salmon, then cover the plate with aluminum foil.
4. Place the plate in the oven and cook for 10 minutes. Once done, remove the plate from the oven and allow to cool.
5. Once cool enough to handle, debone and flake the salmon into a bowl.
6. In a separate bowl, mix together the whipping cream, olive oil, ground pepper, and fresh parsley.
7. Add the cream mixture to the salmon and mix it until creamy and well-combined.
8. Serve the rilletes de saumon in individual plates, topped with extra fresh parsley, and enjoy!

Recommended Sides

• Salad
• Boiled potatoes
• Roasted asparagus

“Feel like a real chef, Claude!” - James, as he serves the rilletes de saumon