Looking for a delicious and nutritious meal option for your little one? Look no further than Rieslingsuppe for toddlers.markdown! This recipe combines the sweetness of Riesling wine with the comfort of a warm and creamy soup, making it a hit with both kids and adults alike. Packed with vitamins and minerals, this soup is not only tasty but also a great way to sneak in some extra nutrients into your child’s diet. Give it a try today and watch as your little one slurps up every last drop!

General Information

• Servings: 4
• Keywords: toddler friendly, no salt, no sugar
• Calories: 150 per serving
• Protein: 2g
• Carbs: 25g
• Fats: 4g
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients

• 1 liter of vegetable broth
• 1 small carrot, peeled and diced
• 1 small potato, peeled and diced
• 1/2 small leek, sliced
• 100g of small pasta (such as alphabet pasta or small shells)
• 1/2 teaspoon of dried parsley
• 1/2 teaspoon of dried dill
• 1/2 teaspoon of black pepper
• 1/4 cup of heavy cream

Directions

1. In a large pot, bring the vegetable broth to a boil over medium heat.
2. Add the diced carrot, potato, and sliced leek to the pot. Let them cook for about 10 minutes, or until they are tender.
3. Add the small pasta to the pot and cook according to package instructions, usually about 5-7 minutes.
4. Once the pasta is cooked, stir in the dried parsley, dill, and black pepper.
5. Turn off the heat and stir in the heavy cream. Let the soup cool slightly before serving to your little one.

Recommended Sides

• Soft bread or crackers for dipping

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you get when you cross a snowman and a vampire? Frostbite!