This delicious Reuben Sandwich is the perfect recipe for toddlers in Australia. Made with tasty ingredients like rye bread, delicious pastrami, Swiss cheese, sauerkraut and Thousand Island dressing, this classic recipe has a fantastic combination of flavours that your toddler will love. Serve with a side salad for a balanced and nutritious meal that is sure to delight.

General Information

Servings: 3

Keywords: Reuben Sandwich, Sandwich, Rye Bread

Calories: 905 kcal

Protein: 23 g

Carbs: 103 g

Fats: 41 g

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Ingredients

• 3 slices (90g each) of rye bread
• 2 tablespoons soft butter (30g)
• 6 slices (120g) of deli corned beef
• 3 slices (45g) of Swiss cheese
• 3 tablespoons Russian salad dressing (one tablespoon per sandwich or 45g)
• ¾ cup (180mL) of sauerkraut

Directions

1. Preheat your oven to 350F (175C).

2. Spread one side of each slice of rye bread with soft butter.

3. Place the buttered pieces of bread on a baking sheet or tray and bake them for 5-7 minutes or until golden brown.

4. Place 3 slices of cheese on each of the toasted slices of rye bread.

5. Place 2 slices of corned beef on top of each slice of cheese.

6. Divide the sauerkraut evenly amongst the sandwiches, spreading it over the corned beef.

7. Finally, spread one tablespoon of Russian salad dressing over each sandwich.

8. Place the remaining toasted slices of rye bread on top of the sandwiches.

9. Place the sandwiches back in the oven and bake for an additional 8-10 minutes, or until the cheese is melted and the sandwiches are heated through.

10. Carefully remove the sandwiches from the oven, let them cool for 5 minutes, and enjoy!

Recommended Sides

For a complete meal, pair your Reuben Sandwich with some crispy fries (with ketchup or some other kid approved dip!) or a nice green salad! And don’t forget to sprinkle in some dad jokes while you enjoy - they are what make every meal truly memorable!