This blog post introduces parents to the popular German comfort food dish, Reiberdatschi, with easy instructions to make the meal perfect for toddlers. Discover simple recipes for making this classic dish with a variety of vegetables, spices, and potatoes to create a delicious and nutritious meal for little ones. Toddler Recipes Australia brings this meal right to you, with steps by step instructions to make crafting this unique dish a breeze. Enjoy making this dish for your baby and watch as they enjoy their Reiberdatschi!

General Information

• Servings: 2
• Keywords: Reiberdatschi, Potato Pancakes, Potatoes
• Calories: 150
• Protein: 2 grams
• Carbs: 21 grams
• Fats: 6 grams
• Preparation Time: 30 minutes
• Cooking Time: 30 minutes

Ingredients

• 2 medium potatoes
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1/2 teaspoon baking powder
• 1/4 teaspoon nutmeg

Directions

1. Start with the potatoes: peel the potatoes, then grate them using a cheese grater.

2. In a large bowl, mix the grated potatoes with the all-purpose flour, baking powder and nutmeg.

3. Heat the vegetable oil in a large heavy skillet over medium heat. Joke: “The skillet should be really hot, just like daddy when he’s grilling on the barbie!”

4. Using a spoon, scoop the potato mixture into the skillet and spread it out into thin, flat pancakes. Cook the pancakes for about 8 to 10 minutes, or until golden brown and crisp.

5. Joke: “Make sure to flip ‘em over once in awhile to make sure they don’t burn or stick!”

6. Serve the pancakes warm with a side of your favorite dipping sauce.

Recommended Sides

• Applesauce
• Sour cream or yogurt
• Ketchup