Looking for a tasty and nutritious snack for your little one? Try our Reibekuchen recipe for toddlers, a delicious and easy-to-make dish that is perfect for both kids and adults. Made with grated potatoes, onions, and a blend of seasonings, these crispy potato pancakes are sure to be a hit with even the pickiest eaters. Packed with vitamins and minerals, Reibekuchen are a healthy option for snack time or as a side dish. Give our recipe a try today and watch your little one gobble up this tasty treat!”

General Information

• Servings: 4
• Keywords: Reibekuchen, potato pancakes, toddler friendly
• Calories: 150 per serving
• Protein: 3g
• Carbs: 25g
• Fats: 5g
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Ingredients

• 4 medium potatoes, peeled and grated
• 1 small onion, grated
• 2 eggs
• 2 tbsp flour
• 1/2 tsp baking powder
• Vegetable oil for frying

Directions

1. Start by peeling and grating the potatoes and onion. This is a great job for your little helpers, just make sure they don’t grate their fingers!
2. In a large bowl, mix together the grated potatoes, onion, eggs, flour, and baking powder. Stir well until everything is combined.
3. Heat a little vegetable oil in a frying pan over medium heat.
4. Use a spoon to scoop out some of the potato mixture and gently flatten it in the pan to form a pancake shape. Cook for 3-4 minutes on each side, until golden brown and crispy.
5. Repeat with the remaining potato mixture, adding more oil to the pan as needed.
6. Once all the pancakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
7. Serve the Reibekuchen warm and enjoy with your family!

Recommended Sides

• Applesauce
• Sour cream

Jokes

• Why did the potato go to the doctor? Because it was a little mashed!
• What do you call a fake noodle? An impasta!”