Ravioli di Zucca for toddlers.markdown is a delicious and nutritious recipe perfect for little ones and adults alike. Made with tender pumpkin-filled ravioli, this dish is not only easy to make but also packed with vitamins and minerals essential for growing bodies. The creamy pumpkin filling provides a sweet and savory flavor that is sure to be a hit with even the pickiest eaters. Whether you’re looking for a wholesome meal for your toddler or a tasty dinner option for the whole family, Ravioli di Zucca is a surefire crowd-pleaser that will have everyone coming back for seconds.

General Information

• Servings: 4
• Keywords: Ravioli, Zucca, Toddler Friendly
• Calories: 250 per serving
• Protein: 8g
• Carbs: 35g
• Fats: 10g
• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Ingredients

• 200g pumpkin, peeled and diced
• 200g ricotta cheese
• 1 egg
• 200g flour
• 1/4 tsp nutmeg
• 1/4 tsp black pepper
• 1 tbsp olive oil

Directions

1. Prepare the Pumpkin: Start by steaming or boiling the diced pumpkin until it is soft. This should take about 15 minutes. Once the pumpkin is cooked, mash it up in a bowl using a fork.

2. Mix the Ingredients: Add the ricotta cheese, egg, nutmeg, black pepper, and mashed pumpkin into a mixing bowl. Stir well until all ingredients are combined.

3. Make the Dough: Slowly add the flour to the mixture, stirring continuously until a dough forms. You may need to add more flour if the dough is too sticky.

4. Roll Out the Dough: Lightly dust a clean surface with flour and roll out the dough to about 1/4 inch thickness.

5. Cut the Ravioli: Use a cookie cutter or a small cup to cut out circles from the dough. Place a small spoonful of the pumpkin mixture in the center of each circle.

6. Seal the Ravioli: Fold the circle in half to cover the filling and press the edges together with a fork to seal.

7. Cook the Ravioli: Bring a large pot of water to a boil and carefully drop in the ravioli. Cook for about 3-4 minutes or until they float to the surface.

8. Serve and Enjoy: Remove the ravioli from the water with a slotted spoon and drizzle with olive oil. Serve warm and enjoy your delicious homemade Ravioli di Zucca!

Recommended Sides

• Steamed vegetables
• Garlic bread

Jokes

• Why was the math book sad? Because it had too many problems.
• What do you call cheese that isn’t yours? Nacho cheese!