Ravioli con Zucca is a delicious and nutritious recipe perfect for toddlers and adults alike. This flavorful dish features tender ravioli filled with a savory pumpkin mixture that will be sure to please even the pickiest of eaters. Packed with vitamins and minerals, this recipe is not only tasty but also a great way to introduce new flavors and textures to your little one’s palate. Easy to make and loved by all, Ravioli con Zucca is a must-try for any family mealtime.

General Information

• Servings: 4
• Keywords: Ravioli, Zucca, Toddler Friendly
• Calories: 350 per serving
• Protein: 10g
• Carbs: 50g
• Fats: 12g
• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Ingredients

• 300g pumpkin, peeled and diced
• 250g ricotta cheese
• 1 egg
• 200g flour
• 1 tbsp olive oil
• 1/2 tsp nutmeg
• 1/2 tsp black pepper
• Parmesan cheese for garnish

Directions

1. Prepare the Pumpkin: Start by peeling and dicing the pumpkin into small pieces. Let the children help with this part, but make sure they are supervised to avoid any accidents. Steam the pumpkin until it is soft, then mash it with a fork until smooth. Let it cool down before moving on to the next step.

2. Make the Filling: In a large mixing bowl, combine the mashed pumpkin, ricotta cheese, egg, nutmeg, and black pepper. Mix everything together until well combined. This is your ravioli filling.

3. Prepare the Dough: In a separate bowl, combine the flour and olive oil. Slowly add water until a dough forms. Knead the dough for a few minutes until it becomes smooth. Let the children have fun helping with the kneading process!

4. Form the Ravioli: Roll out the dough on a floured surface until it is thin. Use a round cookie cutter or a glass to cut out circles. Place a spoonful of the pumpkin filling in the center of each circle, then fold the dough over and press the edges to seal.

5. Cook the Ravioli: Bring a pot of water to a boil and carefully drop the ravioli in. Cook for about 2-3 minutes or until they float to the surface. Remove them with a slotted spoon and drain.

6. Serve: Sprinkle some Parmesan cheese on top of the ravioli and serve them warm. Enjoy your homemade Ravioli con Zucca!

Recommended Sides

• Steamed vegetables
• Garlic bread

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• Why did the cookie go to the doctor? Because it was feeling crumbly!