This recipe for Ravioli con Ricotta is sure to be a hit with toddlers in Australia! Perfectly sized ravioli come stuffed with a creamy ricotta cheese mixture, making for an irresistible meal. Packed full of delicious flavours, this dish is sure to be a hit with little ones, so give it a go for dinner tonight!

General Information

• Servings: 3
• Keywords: Ravioli, Ricotta, Family, Italian
• Calories: 240
• Protein: 10 g
• Carbs: 35 g
• Fats: 4 g
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Ingredients

• 90 g fresh ricotta cheese
• 1 egg
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground black pepper
• 1 teaspoon olive oil
• 350 g store-bought fresh or frozen ravioli
• 1 litre of water

Directions

1. Crack the egg into a bowl and mix together with the ricotta cheese, nutmeg, and ground black pepper until it forms a smooth paste.

2. Heat the olive oil in a pan over medium heat.

3. Carefully drop teaspoonfuls of the cheese mixture into the pan. Fry for 1-2 minutes on each side or until golden. Set aside when done.

4. Bring a large pot of water to a boil, adding a pinch of salt and the ravioli. Cook for 8-10 minutes or until they are cooked through.

5. Drain the ravioli and add to the pan with the fried cheese.

6. Cook this mix for 2 minutes, stirring occasionally, until the ravioli is heated through and the cheese is melted.

7. Serve with a sprinkle of Parmesan cheese and a joke!

Recommended Sides

• Salad or steamed vegetables
• Buttered bread or garlic toast
• A bowl of fruit salad, for dessert