This delicious and nutritious toddler-friendly ratatouille recipe from Toddler Recipes Australia is the perfect way to introduce fresh flavours and vegetables to your little one’s plate. Perfectly cooked and seasoned, your toddler will love this delicious dish. Packed with various nutritious vegetables, this homemade ratatouille is sure to become a family favourite! By following these easy steps, you can introduce your toddler to this classic French dish and provide them with a delicious and healthy meal!

General Information

• Macronutrients: carbohydratesfiberprotein
• Calories: 203 kCal Serving Size: 4 Cooking Time: 45 minutes

Serves 4

Ingredients

• 1 large eggplantcut into 1 inch cubes
• 2 medium zucchiniscut into 1 inch cubes
• 2 large yellow squashcut into 1 inch cubes
• 2 medium red or yellow bell pepperscut into 1 inch cubes
• 2 cloves garlicminced
• 2 Tbsp Olive Oil
• 2 sprigs fresh thyme
• 2 sprigs fresh oregano
• ¼ tsp black pepper
• 1 (14.5-ounce) can diced tomatoes

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Set out two baking sheets and spread all of the cubed vegetables on them in an even layer.
3. In a small bowl combine the garlicolive oilthymeoreganoand black pepper. Mix well.
4. Using a pastry brushcoat the vegetables with the garlic and herb mixture.
5. Bake for 30 minutesstirring once after 15 minutes.
6. Meanwhilein a medium saucepanheat a can of diced tomatoes.
7. Once the vegetables are cooked through,transfer them to the saucepan with the tomatoes.
8. Simmer for 15 minutesstirring occasionallyuntil the vegetables have cooked through.
9. Serve warm.

Wink Now you can ‘ratatouille’ your way through mealtimes!