‘Rangiri for Toddlers is the perfect destination for Australian parents looking to find fun, delicious and nutritious recipes for their little ones. With an extensive range of easy-to-follow recipes, ranging from sweet treats to hearty meals, Rangiri helps make mealtime easier and more enjoyable for both parents and toddlers. From simple one-pot meals to special occasion dishes, Rangiri’s easily accessible, family-friendly recipes are sure to add delicious variety to your family’s dinner table.’

General Information

• Servings: 2-3
• Keywords: Rangiri, Potato, Nakasu, Egg
• Calories: 439 Kcal
• Protein: 12.6
• Carbs: 77.8
• Fats: 7.0
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes

Ingredients

• 2 medium potatoes, peeled and cut into thin slices
• 2 eggs
• 2 Tbsp of Nakasu (fried wheat gluten)
• Oil for frying

Directions

1. Peel and thinly slice the potatoes.
2. Heat a large pan over medium-high heat and add the slices of potato.
3. Joke: Let the potatoes show their inner hotpotatoes!
4. Fry the potato slices until lightly golden, about 10 minutes.
5. Add the nakasu to the pan and mix gently for about 3 minutes.
6. Crack the eggs into a bowl, lightly beat them with a fork and add to pan.
7. Continue to cook until eggs are fully combined and the potatoes are cooked through.
8. Joke: Voila! You’re a Rangiri whiz!

Recommended Sides

This dish pairs perfectly with a light and fresh side salad. You can also serve it alongside steamed vegetables or a bowl of steamed white rice.

Enjoy!