This blog post provides Australian parents with innovative and delicious recipes for raclette – the traditional Swiss cheese delicacy – that have been adapted for toddlers. With simple ingredients and easy-to-follow instructions, each recipe is designed to make mealtime fun for young children. Find delicious raclette recipes for toddlers on Toddler Recipes Australia, the ultimate source for hassle-free meal ideas.

General Information:

Ingredients

• 220g potatoes, scrubbed and sliced
• 120g Emmentaler cheese, sliced
• 120g Raclette cheese, sliced
• 4 slices of salami or ham of your choice
• 4 pickles, quartered
• 4 Tbsp butter
• 2 Tbsp olive oil
• 2 Tbsp finely chopped fresh herbs (such as parsley, chives, thyme, or oregano)
• Optional: Black pepper to taste

Directions

1. Preheat your oven to 180 degrees C (or 350 degrees F).

2. Place your sliced potatoes in an oven-safe dish and generously brush with 1 tablespoon of butter and 1 Tbsp of olive oil.

3. Bake in the preheated oven for 15 minutes.

4. While the potatoes are baking, slice your cheeses into thin slices.

5. When the potatoes are done baking, remove them from the oven and top with the sliced cheeses.

6. Place the dish back in the oven for 3 to 5 minutes or until the cheese has melted and is bubbly.

7. Meanwhile, cut your salami or ham of your choice into small cubes.

8. When the cheese is melted and the potatoes are fully cooked, remove from the oven and top with the salami or ham cubes and pickles.

9. Finish off by sprinkling with the chopped herbs, pepper (optional), and the remaining butter.

10. Serve hot and enjoy!

Recommended Sides

• A side salad (or steamed vegetables of your choice)
• Fresh bread (or rolls)

Optional Joke:

Q: What did the cheese say when it looked in the mirror? A: Halloumi!