This delicious Rack of Lamb is the perfect recipe for toddlers in Australia! Tender and juicy, this succulent meal is prepared with simple yet flavourful ingredients, making it a great choice for those little appetites. A savoury and satisfying meal that is sure to be a hit at dinner time, this Rack of Lamb is easy to prepare and requires minimal effort, perfect for busy mums. Enjoy discovering the joy of cooking with your toddler, with this delicious Rack of Lamb.

General Information

• Servings: 4
• Keywords: Rack of Lamb, Mediterranean, Main Course
• Calories: 590
• Protein: 42g
• Carbs: 0.2g
• Fats: 45g
• Preparation Time: 15 Minutes
• Cooking Time: 30 Minutes

Ingredients

• 2 racks of lamb (200g each), trimmed
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of ground black pepper
• 1 teaspoon of oregano
• 1 teaspoon of thyme

Directions

1. Preheat oven to 375°F (190°C).
2. Place the racks of lamb onto a baking tray lined with greaseproof paper.
3. In a small bowl, mix together the olive oil, garlic powder, black pepper, oregano and thyme.
4. Use your hands or a pastry brush to rub the herb mixture over the racks of lamb.
5. Place the racks into the preheated oven and cook for 30 minutes or until the internal temperature reaches 135°F (60°C).
6. Once cooked, remove from the oven and let the racks rest for 10 minutes before serving.

Recommended Sides

• Roasted vegetables : A toddler favourite!
• Mashed potatoes
• Green salad

That’s all there is to it! You’ve just cooked a delicious and nutritious rack of lamb for your family. Enjoy!