James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Racines dorées

Racines dorées

Racines dorées offers delicious, nutritious meals for toddlers that have been crafted in Australia using only natural, organic ingredients. Our recipes are simple to make and designed to provide your little one with a diverse range of flavors and textures. With our healthy and tasty toddler meals, you can be sure that your little one is getting all the nutrients they need to develop in a safe and healthy way.

General Information

  • Servings: 2
  • Keywords: Racines dorées, toddler friendly, healthy
  • Calories: 310kcal
  • Protein: 13.1g
  • Carbs: 30.4g
  • Fats: 15.2g
  • Preparation time: 10 minutes
  • Cooking time 15 minutes

Ingredients

  • 2 large potatoes
  • 2 tablespoons of cooking oil
  • 2 tablespoons of parsley
  • 1 teaspoon of garlic powder

Directions

  1. Preheat oven to 200 °C (392 °F).

  2. Peel and cut the potatoes into thin slices, about 2 cm thick. If your little one is good with a knife, you can let them help you with this step!

  3. Place the potato slices on a baking sheet lined with parchment paper or a silicon pad.

  4. Drizzle the potatoes with the cooking oil and sprinkle with garlic powder and parsley.

  5. Bake for 15 minutes, turning once halfway through.

  6. Once the potatoes are golden and crispy, they’re ready to serve!

Recommended Sides

Racines dorées go great with a side of steamed vegetables or a simple salad. You could also try serving it with a dip, like ketchup or ranch dressing, if your little one is a fan!

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