This delicious quiche au fromage is the perfect treat for your toddler! Made with cheese and eggs, it’s easy to prepare and guaranteed to be a hit with little ones. Packed full of healthy goodness, it’s a great way to get the necessary nutrition for growing minds and bodies. Plus, it’s sure to be a crowd pleaser at any mealtime! Try this yummy quiche au fromage recipe today and delight your toddler with a beautiful and nutritious meal!

General Information

Servings: 4 Keywords: Quiche, Cheese Calories: 440 Protein: 13g Carbs: 18g Fats: 33g Preparation Time: 20 minutes Cooking Time: 30 minutes

Ingredients

• 2 sheets of ready-made puff pastry (100 g each), thawed
• 2 eggs (large)
• 300 ml of full-fat milk
• 120 g of shredded cheese (cheddar or any other mild cheese)
• 20 g of butter
• 2 tablespoons of chopped fresh herbs, such as chives, rosemary and thyme
• 1/2 onion, finely chopped
• Freshly ground black pepper, to taste

Directions

1. Preheat the oven to 180°C (350°F). Grease a 22 cm (9 inches) ceramic quiche dish with butter.

2. Unroll one sheet of pastry into the dish, pushing it up the sides, and trim the edges.

3. In a medium bowl, whisk the eggs and then add the milk, shredded cheese, butter, herbs, onion, and black pepper.

4. Let your kids get involved and help you spoon the mixture into the quiche dish.

5. Unroll the second sheet of pastry, and drape it over the top.

6. Trim the edges and pinch the edges of the top and bottom to crimp together.

7. Bake in the oven for 30 minutes, or until the pastry is golden brown and the egg filling has set.

8. Let it cool for 10 minutes, and then it’s time to serve a delicious quiche for lunch or dinner.

Recommended Sides

• A leafy green salad
• Roasted seasonal vegetables
• Fresh fruit
• A glass of cold milk