This delicious and creamy gluten free pumpkin soup is the perfect comfort food recipe. It combines the sweetness of pumpkin with double cream and warming spices to create a comforting and tasty dish. It will be a sure hit with everyone, gluten free or not!

General Information:

• Calories: 180
• Serving Size: 4
• Cooking Time: 30 minutes

This pumpkin soup recipe is easy to make and is full of flavor! Perfect for a cozy night in with the family.

Ingredients

• 500 grams of pumpkin (peeleddeseeded and cut into cubes)
• 500 ml chicken stock
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground black pepper
• 15 ml double cream
• 15 ml single cream

Directions

1. In a large saucepan over medium-high heatcook the pumpkin cubes in chicken stock for 15 minutesor until the cubes are tender.

2. Joke: What did the mom pumpkin say to the baby pumpkin? A: “It’s time to go pick out your gourd-geous Halloween costume!”

3. Once the cubes are tenderadd the nutmegblack pepperdouble creamand single cream and mix together.

4. Reduce the heat to low and simmer the soup for another 10 minutes.

5. Joke: What did the pumpkin say to the ghost? A: “Boo! You don’t have to scare meI’m already cut up into pieces!”

6. Use a blender to blend the soup until smooth.

7. Serve the soup warm and enjoy!

8. Joke: What did the pumpkin say to the bunny? A: “Let’s go slo-coachin’!”