Pumpkin Soup
![Pumpkin Soup](https://toddlerrecipes.com.au/assets/images/Pumpkin-Soup.webp)
This delicious and creamy gluten free pumpkin soup is the perfect comfort food recipe. It combines the sweetness of pumpkin with double cream and warming spices to create a comforting and tasty dish. It will be a sure hit with everyone, gluten free or not!
General Information:
- Calories: 180
- Serving Size: 4
- Cooking Time: 30 minutes
This pumpkin soup recipe is easy to make and is full of flavor! Perfect for a cozy night in with the family.
Ingredients
- 500 grams of pumpkin (peeleddeseeded and cut into cubes)
- 500 ml chicken stock
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
- 15 ml double cream
- 15 ml single cream
Directions
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In a large saucepan over medium-high heatcook the pumpkin cubes in chicken stock for 15 minutesor until the cubes are tender.
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Joke: What did the mom pumpkin say to the baby pumpkin? A: “It’s time to go pick out your gourd-geous Halloween costume!”
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Once the cubes are tenderadd the nutmegblack pepperdouble creamand single cream and mix together.
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Reduce the heat to low and simmer the soup for another 10 minutes.
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Joke: What did the pumpkin say to the ghost? A: “Boo! You don’t have to scare meI’m already cut up into pieces!”
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Use a blender to blend the soup until smooth.
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Serve the soup warm and enjoy!
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Joke: What did the pumpkin say to the bunny? A: “Let’s go slo-coachin’!”