Poulet au Beurre: A Family Friendly Meal

General Information

• Servings: 4
• Keywords: Chicken, Butter, White Wine
• Calories: 475
• Protein: 31g
• Carbs: 5g
• Fats: 34g
• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Ingredients

• 4 tablespoons of butter
• 4 chicken thighs
• 2 cloves of garlic, peeled and minced
• 1/2 cup of minced white onion
• 1/2 cup of white wine
• 2 tablespoons of chopped fresh parsley
• 1 teaspoon of fresh chopped thyme
• 1/4 teaspoon of freshly ground pepper

Directions

1. Preheat your oven to 350°F.
2. Place the butter in a large oven-proof skillet.
3. Place the skillet on the stove top over medium heat and allow the butter to melt, stirring occasionally, about 3 minutes.
4. Once the butter has melted, add the chicken thighs and cook, stirring occasionally, until lightly browned, about 10 minutes.
5. Add the garlic and onion and cook, stirring frequently, until softened, about 5 minutes.
6. Pour in the white wine and stir to combine. Add the parsley, thyme, and pepper.
7. Transfer the skillet to the preheated oven and bake, uncovered, until the chicken is cooked through, about 25-30 minutes.

Recommended Sides

• Mashed potatoes
• Green Beans
• Bread