This blog post will give Toddler Recipes Australia readers an mouth watering French classic, Poulet à la moutarde. This delicious chicken and mustard dish is simple to make, perfect for feeding a hungry toddler and is guaranteed to have them begging for more. With just a few simple steps, this dish will make a deliciously charming addition to any family meal. There’s nothing quite like a traditional French classic to tantalize even the pickiest eaters.

General Information

• Servings: 4
• Keywords: Chicken, Mustard, Simple Recipe
• Calories: 460 Kcal
• Protein: 37.2 g
• Carbs: 1.3 g
• Fats: 30.9 g
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes

Ingredients

• 4 skinless, boneless chicken breasts
• 1 tsp of vegetable oil
• 2 cloves of minced garlic
• 2 tablespoons of Dijon Mustard
• 2 tablespoons of whole grain Mustard
• 2 tablespoons of lemon juice
• 2 teaspoons of dried oregano
• 1 tablespoon of fresh chopped parsley
• 6 cherry tomatoes

Directions

1. Preheat your oven to 350 degrees C (175F).

2. Heat a large non-stick skillet over medium-high heat with the vegetable oil.

3. Once the oil is hot, add the chicken to the skillet and cook on each side for 3-4 minutes until golden brown. Add the minced garlic and cook for another minute.

4. In a small bowl, mix together the Dijon mustard, whole grain mustard, lemon juice, oregano, and fresh parsley.

5. Place the chicken in an oven safe baking dish.

6. Spread the mustard mixture over the chicken evenly.

7. Top with the cherry tomatoes.

8. Bake in the oven for 25-30 minutes until the chicken is cooked through.

9. Bam! Poulet à la moutarde is ready.

Recommended Sides

• Roasted Potatoes
• Steamed Broccoli
• Grilled Asparagus
• Caesar Salad