This blog post by Toddler Recipes Australia will showcase an easy recipe for Potato Wedges that is perfect for toddlers. Packed with flavour and made with simple ingredients, these Potato Wedges are sure to be a hit with the little ones. Learn the simple steps to make this delicious dish, and make sure to follow the tips and tricks from Toddler Recipes Australia to ensure your Potato Wedges are a success.

General Information

• Macronutrients: Carbohydrates
• Calories: 210 kcal
• Serving Size: 4 servings
• Cooking Time: 25 minutes

Ingredients

• 2 medium fresh potatoes
• 2 tablespoons of Vegetable Broth
• 2 cloves of garlicminced
• 5 ml of Olive Oil
• 5 ml of Lemon juice
• ½ teaspoon of Onion Powder
• ½ teaspoon of parsley
• ¼ teaspoon of freshly ground black pepper
• Pinch of Paprika

Directions

1. Preheat your oven to 200 degrees Celsius.
2. Cut the potatoes lengthwise into 8 wedges. Make sure to cut them into uniform sizes.
3. Place the wedges in a bowl and add in the vegetable brothgarlicolive oillemon juiceonion powderparsleyblack pepperand paprika.
4. Mix with your hands and make sure all of the wedges are evenly coated.
5. Place the wedges on a baking sheet with parchment paper.
6. Bake for around 20 minutes until the wedges start to turn golden and crispy.
7. Take them out of the oven and serve the wedges to your family while they are still hot.
8. Enjoy your very own potato wedges!

(Bonus joke: How do you make holy potatoes? You pray-tensils! 🤣)