Pot au feu for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Packed with tender beef, hearty vegetables, and flavorful broth, this traditional French dish is sure to be a hit with the whole family. Easy to prepare and full of essential vitamins and minerals, this pot au feu recipe is a great option for a healthy and satisfying meal that is suitable for even the pickiest eaters. Whether you are feeding your toddler or looking for a comforting meal for yourself, this recipe is sure to please.

General Information

• Servings: 4
• Keywords: toddler friendly, peanut-free, easy, healthy
• Calories: 250 per serving
• Protein: 20g
• Carbs: 30g
• Fats: 5g
• Preparation Time: 15 minutes
• Cooking Time: 2 hours

Ingredients

• 500g beef stew meat, cut into small pieces
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of water
• 1 bay leaf
• 1 sprig of thyme
• 1 sprig of parsley

Directions

1. In a large pot, add the beef stew meat, carrots, potatoes, onion, and garlic.
2. Pour in the water until all the ingredients are covered.
3. Add the bay leaf, thyme, and parsley to the pot.
4. Bring the pot to a boil, then reduce the heat to low and let it simmer for 2 hours, stirring occasionally.
5. After 2 hours, remove the bay leaf, thyme, and parsley from the pot.
6. Serve the Pot-au-feu in bowls and enjoy!

Recommended Sides

• Crusty bread
• Steamed green beans

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!