This traditional French peasant stew, Potée Campagnarde, is the perfect meal to serve for your little ones! Rich with kid-friendly meats, potatoes and vegetables, this meal is sure to delight and nourish your little ones. With its easy-to-follow instructions, Potée Campagnarde is one of the best toddler recipes Australia has to offer. Serve it with some freshly baked French bread for an amazing meal!

General Information

• Servings: 4
• Keywords: Potée Campagnarde, French, Pork Stew
• Calories: 554
• Protein: 33.44 gram
• Carbs: 17 gram
• Fats: 36.47 gram
• Preparation Time: 30 minutes
• Cooking Time: 1 hour 30 minutes

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium onion, diced
• 500 milliliters vegetable broth
• 2 large carrots, peeled and diced
• 2 celery stalks, diced
• 4 large potatoes, peeled and diced
• 500 grams pork shoulder, cut into small cubes
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper, to taste

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the vegetable broth, carrots, celery and potatoes. Bring to a simmer and cook 10 minutes.
4. Add the pork cubes, rosemary and thyme and season with salt and pepper. Simmer for 1 hour.
5. Serve.

Recommended Sides

The Potée campagnarde can be accompanied by a simple side salad of mixed greens and a sprinkle of balsamic vinegar, as well as a bowl of fluffy rice for a complete meal. And don’t forget the bread and butter - no French meal is complete without it! Bon Appétit!