This blog post explores an innovative and delicious toddler recipe, Pork Kalbi! This Korean-style dish is sure to have your little one quickly gobbling up the marinated pork ribs with sautéed vegetables and sticky rice. Not only is it a tummy pleaser, but this recipe also provides a great source ofprotein for your growing toddler. For an extra layer of flavor, this recipe adds a sprinkle of sesame seeds that your toddler will love! Try this amazing Pork Kalbi recipe today for a unique and healthy meal your toddler will enjoy!

General Information Servings: 4 Keywords: Pork, Kalbi, Kid-Friendly, Peanut-Free Calories: 200 Protein: 12.8g Carbs: 22.2g Fats: 7.8g Preparation Time: 10 minutes Cooking Time: 90 minutes

Ingredients

• 4 Pork loin chops (0.5 kg)
• 4 Garlic cloves
• 2 cm Ginger root
• 2 tablespoons Honey
• 2 tablespoons Soy sauce
• 2 tablespoons Rice wine
• 2 tablespoons Sesame oil
• 2 tablespoons Mirin
• 2 tablespoons Black or White Sesame seeds

Directions

1. In a deep bowl, mix together the honey, soy sauce, rice wine, sesame oil, and mirin until everything is evenly combined.

2. Peel and finely chop garlic cloves and ginger root, and add to the marinade.

3. Rinse off the pork loin chops and pat dry with a paper towel.

4. Add pork loin chops to the marinade bowl, and coat all of the pork pieces with the marinade.

5. Cover the bowl with plastic wrap and store in the fridge for 30 minutes.

6. Preheat the oven to 300°F.

7. Place the pork and the marinade on a baking tray.

8. Bake for 90 minutes or until the pork is tender.

9. Add the sesame seeds to the top of the pork right before serving.

10. Serve hot and enjoy!

Recommended Sides

• Roasted vegetables
• Grilled or steamed asparagus
• Sautéed kale
• Cooked quinoa
• Rice