James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Pork Fried Rice

Pork Fried Rice

Our Pork Fried Rice recipe is perfect for toddlers and adults looking for a delicious and nutritious meal. Made with tender pork, fresh vegetables, and fluffy rice, this dish is sure to be a hit with even the pickiest eaters. Packed with protein and essential nutrients, our Pork Fried Rice is a wholesome option for mealtime. Easy to prepare and full of flavor, this recipe is a great way to introduce toddlers to new flavors and textures. Try our Pork Fried Rice today for a satisfying and satisfying meal that the whole family will love.

General Information

  • Servings: 4
  • Keywords: Pork Fried Rice, Toddler Friendly, Healthy
  • Calories: 350 per serving
  • Protein: 15g per serving
  • Carbs: 35g per serving
  • Fats: 15g per serving
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 300g cooked rice, cooled
  • 200g lean pork, diced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1/2 cup frozen peas
  • 2 eggs
  • 2 tbsp vegetable oil
  • 2 tbsp low-sodium soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground ginger

Directions

  1. Heat 1 tbsp of vegetable oil in a large pan over medium heat.
  2. Add the diced pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the pan and set aside.
  3. In the same pan, add the remaining 1 tbsp of vegetable oil.
  4. Add the diced carrot, bell pepper, and frozen peas. Cook for 3-4 minutes until vegetables are slightly softened.
  5. Push the vegetables to one side of the pan and crack the eggs into the empty side. Scramble the eggs until cooked through.
  6. Add the cooked rice and cooked pork back into the pan. Mix well with the vegetables and eggs.
  7. Add the soy sauce, garlic powder, onion powder, and ground ginger to the pan. Stir well to combine all ingredients.
  8. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
  9. Serve the toddler-friendly Pork Fried Rice in small portions to your little one.
  • Steamed broccoli
  • Sliced cucumbers

Jokes

  • Why did the rice go to the party? Because it heard it was going to be fried!
  • What do you call a pig that knows karate? Pork Chop!

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