This blogpost is all about making delicious Popcorn Shrimp for toddlers in Australia. This simple and fun recipe is sure to make your little one’s taste buds dance! With just a few simple steps, you can make your kids a crunchy and flavorful snack that is sure to become a family favorite! It’s light, easy, and tasty. Plus, it’s perfect for those days when you’re short on time but still want to make a healthy, nutritious meal for your toddlers.

Ingredients

• 500g (1.1lb) of tiger prawns, peeled and deveined
• 2 Tablespoons of plain flour
• 2 Tablespoons of cornflour
• 2 Tablespoons of finely chopped parsley
• 3/4 cup of olive oil
• 2 Tablespoons of paprika

Directions

1. Preheat the oven to 220°C (428°F).
2. Peel and devein the tiger prawns, then pat them dry with a paper towel.
3. In a bowl, mix together the plain flour, cornflour, parsley and paprika.
4. Dredge the tiger prawns in the seasoning mix, then transfer to a baking sheet lined with baking paper.
5. Drizzle with the olive oil and bake for about 10 minutes until golden.
6. Who needs salt when you have a lime? Squeeze lime juice over the popcorn shrimp and serve.

Enjoy!