This delicious toddler-friendly Pommes de Terre Lyonnaise recipe from Toddler Recipes Australia is sure to be a hit! It’s packed with healthy, nutritious ingredients and simple-to-follow steps, making it the perfect dish for busy families looking for a tasty, easy to make meal for their little ones. From its salty crumb topping to the flavourful onions cooked in butter, this classic French dish is sure to delight toddlers and provide a nutritious meal that will help them grow.

General Information

Keywords: Potatoes, Onions, Sautéing Serving Size: 2-4 Calories: 240 Protein: 6.4 g Carbs: 47.6 g Fats: 6.3 g Preparation Time: 20 minutes Cooking Time: 25 minutes

Ingredients

• 3 small potatoes (or 2 large ones), thinly sliced
• 1 onion, thinly sliced
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• Salt and pepper to taste

Directions

1. Fill a medium-sized pot with enough water to cover the potatoes. Add a pinch of salt and bring to a boil over high heat.
2. Once the water is boiling, add the potatoes and cook until they are fork tender. Once done, drain the potatoes and set aside.
3. Heat up a skillet over medium heat and add the olive oil and the butter.
4. Add the onions and sauté them until they are tender and slightly caramelized. This should take about 8 to 10 minutes.
5. Add the potatoes to the skillet. Stir to combine everything and season with salt and pepper.
6. Reduce the heat to low and continue cooking until the potatoes are golden brown and crispy.
7. When done, transfer the potatoes to a serving dish and enjoy!

Recommended Sides

This dish pairs perfectly with a light salad or some steamed vegetables. Or, for those more adventurous eaters, why not try some cheesy garlic bread for a delicious side dish?