This post from Toddler Recipes Australia features a classic Italian chicken dish - Pollo alla Cacciatore. Perfect for toddlers, this recipe is filled with nutrient-rich ingredients and is cooked in a delicious sauce that will tantalise little taste buds. By following this easy recipe, parents can give toddlers an Italian-style dish that is both healthy and highly nutritious.

General Information

• Servings: 2
• Keywords: Chestnuts, Pollo alla Cacciatore, Italian, Main Course
• Calories: 890
• Protein: 33g
• Carbs: 41g
• Fat: 64g
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes

Ingredients

• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1 bay leaf
• 1 cup peeled, roasted chestnuts
• 2 chicken breasts, cubed
• 1 can (14.5 oz.) diced tomatoes
• 2 tablespoons white wine
• 2 tablespoons unsalted butter
• 2 tablespoons chopped parsley
• 2 tablespoons freshly grated Parmesan cheese

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and cook for 3 minutes, stirring occasionally.
3. Add the garlic, thyme, nutmeg, and bay leaf, and cook for 2 minutes, stirring constantly.
4. Add the chestnuts and cook for another 1-2 minutes, stirring occasionally.
5. Add the chicken to the skillet and cook, stirring occasionally, for 5-7 minutes, until the chicken is cooked through.
6. Add the diced tomatoes, white wine, and butter to the skillet. Cover and cook for 15 minutes.
7. Uncover and cook for an additional 5-7 minutes, until the sauce has thickened.
8. Remove from heat and stir in the parsley and Parmesan cheese.

Recommended Sides

• Roasted vegetables
• Baked potatoes
• Sauteed greens
• Arugula salad