This delicious toddler-friendly recipe for Pizze fritte from Toddler Recipes Australia is an easy way to get your little one to eat their veggies. These delicious little veggie-packed pizza bites are quick, easy and sure to be a hit with your tiny foodie. Plus, kids will love dipping them in their favourite sauces for a fun and flavoursome snack that’s sure to put a smile on their face. With their golden, crispy exterior and warm, cheesy centre, Pizze fritte are the perfect snack for any toddler’s menu.

General Information

• Servings: 3-4
• Keywords: Fried pizza, Italian, Comfort food
• Calories: 350 Kcal
• Protein: 22g
• Carbs: 31g
• Fats: 13g
• Preparation time: 30 minutes
• Cooking Time: 20 minutes

Ingredients

• 450g of all-purpose / plain flour
• 7g of active dry yeast
• 235ml of warm water
• 2 tablespoons of olive oil
• 2 tablespoons of salt
• 1 teaspoon of sugar
• 2 tablespoons of freshly chopped herbs (thyme, rosemary, or oregano)
• 2 tablespoons of freshly grated Parmesan cheese

Directions

1. In a large bowl, combine the warm water, active dry yeast, and sugar. Stir until the yeast and sugar are dissolved.

2. Add the flour and salt. Mix until the ingredients are well combined.

3. Add the olive oil and herbs. Use a wooden spoon to knead the dough until it is smooth.

4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 15 minutes.

5. Once the dough has risen, punch it down and knead it for a few minutes.

6. Divide the dough into small balls and flatten each one.

7. Heat an empty pan over medium heat.

8. Place the flattened dough ball in the heated pan. Fry the pizza on both sides until it becomes golden brown.

9. Sprinkle the freshly grated Parmesan cheese over the pizza fritta before serving.

Recommended Sides

• Salad
• Garlic bread
• A glass of chilled Prosecco