For a delicious and healthy toddler meal, try Pizza di Spinaci! Made with whole wheat flour, spinach, ricotta cheese, eggs and a few other simple ingredients, it’s a great way to introduce your little one to the wonderful world of Italian cuisine. And best of all, it’s easy to make and sure to be a hit with picky eaters. Try this fun and easy toddler recipe today - Pizza di Spinaci - from Toddler Recipes Australia!

General Information

Servings: 4
Keywords: Pizza, Spinach, Kid Friendly
Calories: 308 kcal
Protein: 11.0g
Carbs: 42.6g
Fats: 10.3g
Preparation Time: 10 mins
Cooking Time: 40 mins

Ingredients

• 3 teaspoons olive oil
• 350g pizza dough
• 125g spinach leaves
• 125g chopped onion
• 150ml vegetable stock
• 100g mozzarella cheese
• 20g Parmesan cheese

Directions

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the onion and cook for 5 minutes until softened.
4. Add the spinach and cook until it wilts (about 2 minutes).
5. Add the vegetable stock and simmer for 2 minutes or until most of the stock has been absorbed.
6. Remove the pan from the heat and set aside.
7. Roll out the pizza dough to a thickness of about 1 cm (roughly 0.4 inch).
8. Transfer the dough to a greased baking tray.
9. Spread the spinach mixture over the dough, leaving about 1 cm (0.4 inches) from the edge.
10. Sprinkle the mozzarella cheese over the top.
11. Bake in the preheated oven for 25 minutes.
12. Sprinkle the Parmesan cheese over the top and bake for a further 15 minutes or until golden brown and crisp.
13. Let cool for a few minutes before slicing and serving. And don’t forget to tell your kids a cheesy joke!

Recommended Sides

• A Green Salad
• Garlic Bread
• Roast Vegetables