This delicious recipe for Pissaladière is suitable for toddlers and is perfect for adding to your little one’s weekly meal plan. Perfectly balanced with a hint of sweetness, this French-style pizza dish can be made with veggies like olives, onions, mushrooms, squash or potatoes and is guaranteed to be a hit with little ones. Toddler Recipes Australia has the perfect recipe for creating this tasty meal for the whole family to enjoy - a nutritious way to keep the little ones happy!

General Information

Servings: 4 Keywords: gluten-free, vegetarian Calories: 450 Protein: 9g Carbs: 43g Fats: 25g Preparation time: 25 minutes Cooking time: 20 minutes

Ingredients

• 250g of thinly sliced onions
• 1 tablespoon of olive oil
• 60g of black olives, pitted and sliced
• 2 cloves of minced garlic
• 125g of diced smoked bacon (optional)
• 250g of all-purpose flour
• 120ml water
• 75ml warm milk
• 1/2 teaspoon of salt
• 50g of soft butter
• 1/2 teaspoon of baking powder
• 3 eggs, lightly beaten

Directions

1. Preheat the oven to 200ºC (392ºF).

2. Heat the olive oil in a medium skillet over medium heat and add the onions. Cook for about 10 minutes, stirring regularly, until the onions are soft and golden brown.

3. Add the olives, garlic and bacon (if using) and cook for another 3 minutes to allow the flavors to combine.

4. Put the flour, water, milk, salt, butter and baking powder in the bowl of a stand mixer. Fit the mixer with a dough hook and stir on medium-high speed until a dough forms.

5. Grease a large nonstick baking dish with a bit of butter and spread the dough evenly over the bottom.

6. Spread the onion, olive and bacon mixture over the top.

7. Drizzle the beaten eggs over the top and bake for 20 minutes, or until deep golden brown.

Recommended Sides

A delicious side to go with this Pissaladière is a green salad, lightly dressed with some fresh lemon juice and extra-virgin olive oil. A simple and healthy side to scream YUM!