This delicious toddler recipe from Toddler Recipes Australia is sure to have your little one asking for seconds! Pintade aux pruneaux is a wholesome and tasty meal, made with succulent guinea fowl, prunes, garlic, and onion, slow cooked to perfection in a white wine and orange juice sauce. This French-inspired dish is sure to be an instant hit with your little ones, providing them with numerous health benefits such as plenty of essential vitamins, minerals, and antioxidants.

General Information:

• Servings: 4
• Keywords: Pintade, Pruneaux, French Cuisine,
• Calories: 2258
• Protein: 87.3g
• Carbs: 237.3g
• Fat: 83.5g
• Preparation Time: 10 minutes
• Cooking Time: 45 minutes

Ingredients:

• 4 whole pintades (1.2 kg), skin removed
• 12 pruneaux (2.5 ounces)
• 2 tablespoons olive oil
• 2 cloves of garlic
• 2 large onions (220g), finely chopped
• 2 tablespoons fresh chopped parsley
• 1/2 teaspoon of freshly ground black pepper
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme
• 1 1/2 cups dry white wine
• Salt, for seasoning

Directions:

1. Preheat oven to 375 degrees F (190 c).
2. Pat dry the pintades with a paper towel.
3. Rub each pintade with 1 tablespoon olive oil and season the outside with salt and pepper.
4. Place the pintades in a roasting pan.
5. Place the pruneaux and garlic around the pintades.
6. In a bowl, mix the onions, parsley, rosemary, thyme, and remaining olive oil, and season with salt and pepper.
7. Spread the onion mixture over the pintades and pruneaux.
8. Pour the white wine over the top.
9. Cover the pan with foil and bake in preheated oven for approximately 45 minutes.
10. Uncover and continue baking for another 20 minutes, or until the pintades are done.
11. Serve the Pintade aux pruneaux hot with sides.

Recommended Sides:

• Roasted potatoes
• Steamed broccoli
• Wild rice
• Corn on the cob

Family Friendly Jokes:

*Q: What did the Pintade say when it saw the pruneaux? A: Pruneaux at last!

*Q: How do you make a pintade laugh? A: Tell it a joke about pruneaux!