This tropical-flavoured Pineapple Raita for toddlers is sure to be a hit with little ones in Australia! Perfect for those hot summer days, this delicious and creamy side dish is creamy yogurt blended with fresh pineapple and seasonings. The sweet-tart combination will tantalise your toddler’s taste buds and provide them with a balanced and nutritious meal. Make this recipe today and give your child a healthy snack the whole family will love!

General Information

Servings: 2 Keywords: Pineapple, Raita Calories: 147.2 Protein: 2.3 grams Carbs: 29.2 grams Fats: 2.5 grams Preparation Time: 10 minutes Cooking Time: 5 minutes

Ingredients

• 1 cup (240 millilitres) of plain yogurt
• ½ cup of fresh or canned pineapple (diced into small pieces)
• ¼ teaspoon of ground cumin
• 2 tablespoons of cilantro (finely chopped)
• ½ teaspoon of black pepper (finely ground)

Directions

1. In a bowl, mix together yogurt, pineapple, cumin, cilantro, and black pepper.

2. Use a wooden spoon to mix all of the ingredients together until everything is fully combined.

3. Cover the bowl with a lid and place it in the refrigerator for 5 minutes to allow for flavors to come together.

4. After 5 minutes, remove the raita from the refrigerator and give it one final stir before serving.

Recommended Sides

This pineapple raita pairs wonderfully with chapati, naan, or even crispy papadums!For extra laughs, serve your pineapple raita inside a hollowed-out pineapple or other tropical fruit for extra fun.