Looking for a nutritious and delicious meal option for your little one? Look no further than Pince Poha! This easy-to-follow recipe is perfect for toddlers and adults alike, providing a balanced and flavorful dish that is sure to please even the pickiest eaters. Packed with vitamins and minerals, Pince Poha is a great way to introduce new flavors and textures to your child’s diet while ensuring they are getting the nutrients they need to grow and thrive. Try out this recipe today and watch as your little one devours this tasty and healthy meal!”

General Information

• Servings: 2
• Keywords: toddler friendly, healthy, no salt, no sugar
• Calories: 200 per serving
• Protein: 3g
• Carbs: 40g
• Fats: 2g
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes

Ingredients

• 1 cup of poha (flattened rice)
• 1/4 cup of chopped carrots
• 1/4 cup of frozen peas
• 1/4 teaspoon of turmeric
• 1/4 teaspoon of cumin seeds
• 1/4 teaspoon of mustard seeds
• 1 tablespoon of oil
• Fresh coriander leaves for garnish

Directions

1. Start by rinsing the poha in a colander under cold water. Let it sit for a few minutes to soften.
2. In a pan, heat the oil over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds.
3. Add the chopped carrots and frozen peas to the pan. Cook for 2-3 minutes until they start to soften.
4. Add the turmeric to the pan and mix well with the vegetables.
5. Add the rinsed poha to the pan and mix everything together gently. Cook for another 2-3 minutes until the poha is heated through.
6. Remove from heat and garnish with fresh coriander leaves.

Recommended Sides

• Serve with a side of fresh fruit like sliced bananas or strawberries for a complete and nutritious meal.

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!”