Pfannkuchen is a delicious and easy-to-make recipe perfect for toddlers! This traditional German pancake is packed full of flavour and can be cooked using simple ingredients. Our Toddler Recipes Australia blog provides a step-by-step guide to show you how to make the perfect Pfannkuchen for your little one. From preparing the batter to flipping the pancake, get ready to give your toddler a yummy and nutritious meal that they’ll love!

General Information

• Servings: 6
• Keywords: Pfannkuchen, German pancake, pancakes, savory pancake, quick and easy
• Calories: 255
• Protein: 8g
• Carbs: 24g
• Fats: 13g
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 3 eggs
• 3 tablespoons butter, melted
• 1¼ cups low-fat milk
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• Dash of nutmeg
• Optional: Cream cheese, chopped apples, or other fruit

Directions

1. Preheat your oven to 220°C (425°F) and prepare an oven-proof skillet.
2. In a bowl, whisk together the eggs, butter, and milk.
3. In a separate bowl, mix together the flour, baking powder, and nutmeg.
4. Add the dry ingredients to the wet ingredients and stir to combine.
5. Pour the mixture into the skillet and place it into the oven.
6. Bake until the edges of the pfannkuchen are golden brown and a toothpick inserted into the center comes out clean–about 15 minutes. (Wait, where did all the ingredients go? Oh, they all got mixed together–silly me!)
7. Serve the pfannkuchen with a schmear of cream cheese, chopped apples, or other fruit. (Hey, you just got a “pfann”-tastic meal!) Enjoy!

Recommended Sides

• Fresh fruit salad
• Yogurt
• Orange juice
• Sliced sausages