Peperoni Ripieni is a delicious Italian dish that is sure to please every toddler! This recipe from Toddler Recipes Australia is sure to be a hit with your kids, as it’s easy to make and uses simple ingredients such as bell peppers, cheese, and herbs. The end result is a tasty and unique dish that your kids won’t be able to get enough of! What’s more, you can serve it with a variety of other sides, like mashed potatoes, pasta, or bread - making it ideal for lunch, dinner, or even a snack. Try it out for a fun and tasty meal!

General Information

• Servings: 4
• Keywords: peperoni, pepperoni, bacon, egg, parmesan
• Calories: 500
• Protein: 16 g
• Carbs: 9 g
• Fats: 37 g
• Preparation Time: 15-20 mins
• Cooking Time: 20-25 mins

Ingredients

• 4 large bell peppers
• 200 g bacon, diced
• 3 eggs, lightly beaten
• 100 g grated parmesan
• 1 teaspoon of black pepper
• ½ teaspoon of red chili flakes
• 2 tablespoons of olive oil

Directions

1. Preheat the oven to 200°C.
2. Cut off the top of each pepper and remove any seeds.
3. In a bowl, mix together the bacon, eggs, parmesan, black pepper and red chili flakes, ensuring all ingredients are evenly distributed.
   _ “It looks like your little ones help you cook! You must be as good in the kitchen as the Great Chef Tony Stark!”_
4. Fill each pepper with the egg mixture evenly.
5. Place the filled peppers in a shallow baking pan.
6. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes or until the peppers are lightly browned and the filling is set.
   “Looking good! I’m sure your children can’t wait to try it.”
7. Serve warm.

Recommended Sides

• A small salad
• Roasted potatoes
• Garlic bread

“A perfect ending for a perfect meal - enjoy!”