This delicious Penne con Salmone e Spinaci dish is the perfect meal for your toddler! Tasty salmon and spinach tossed with penne pasta provide a burst of flavour, and will surely leave your little one asking for seconds. With fragrant herbs and the hint of garlic, this toddler-friendly recipe is sure to become a fast family favourite. Try this easy-to-follow recipe from Toddler Recipes Australia today, and watch as your little one develops a love for healthy and delicious meals!

General Information

Servings: 4 Keywords: Penne, Salmone, Spinaci Calories: 537 kcal Protein: 30g Carbs: 46g Fats: 18g Preparation time: 15 minutes Cook time: 25 minutes

Ingredients

• 150g Penne pasta
• 200g Salmon fillet
• 2 tablespoons of Olive Oil
• 4 cloves of Garlic
• A pinch of Black Pepper
• 80g Fresh Spinach
• 2 Lemon Wedges

Directions

1. Get your ingredients and equipment ready. Fill a medium saucepan with water and bring to a boil.

2. Meanwhile, mince the garlic and set aside.

3. Cut the salmon into cubes and set aside.

4. Once the water is boiling, add the pasta and let it cook until al dente.

5. In a pan, heat the olive oil and sauté the minced garlic until fragrant.

6. Add the cubed salmon and cook until it’s lightly browned.

7. Toss in the spinach and cook for an additional minute.

8. Once the pasta is cooked, drain it and combine it with the salmon and spinach.

9. Squeeze the juice of the two lemon wedges over the pasta and season with black pepper.

10. Serve the Penne con Salmone e Spinaci immediately and enjoy!

Recommended Sides

This dish pairs perfectly with steamed vegetables or a side salad. For a delicious dessert, you can’t go wrong with a scoop of your favorite ice cream. Bon Appétit!