Pelmeni for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Made with simple and wholesome ingredients, this homemade dish is sure to be a hit with the whole family. Packed with protein and flavor, these bite-sized dumplings are easy to prepare and can be enjoyed as a snack or meal. Whether you’re looking for a quick and easy dinner option or a fun and tasty treat for your little one, Pelmeni for toddlers.markdown is a must-try recipe that will satisfy even the pickiest of eaters.”

General Information:

• Servings: 4
• Keywords: Pelmeni, Toddler Friendly, Family Meal
• Calories: 300 per serving
• Protein: 15g
• Carbs: 35g
• Fats: 10g
• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Ingredients:

• 250g ground beef
• 250g ground chicken
• 1 small onion, finely chopped
• 1 egg
• 150ml water
• 300g all-purpose flour
• 1 egg yolk
• 50g unsalted butter
• Fresh parsley, chopped (optional)
• Sour cream for serving

Directions:

1. In a large mixing bowl, combine the ground beef, ground chicken, chopped onion, and egg.
2. Mix everything together until well combined. This is a great time to get your little helpers involved - let them use their hands to mix the ingredients!
3. In a separate bowl, combine the water and flour to make the dough. Knead the dough until it is smooth and elastic. If the dough is too sticky, you can add a bit more flour.
4. Roll out the dough on a floured surface until it is about 2mm thick. Use a round cookie cutter or a glass to cut out circles of dough.
5. Place a small spoonful of the meat mixture in the center of each dough circle. Fold the dough in half and pinch the edges together to seal the pelmeni.
6. Bring a large pot of water to a boil. Drop the pelmeni into the boiling water and cook for about 5-7 minutes, or until they float to the top and are cooked through.
7. While the pelmeni are cooking, melt the butter in a small saucepan.
8. Once the pelmeni are cooked, remove them from the water with a slotted spoon and place them in a serving dish. Drizzle the melted butter over the pelmeni and sprinkle with chopped parsley, if desired.
9. Serve the pelmeni with a dollop of sour cream on the side. Enjoy your meal with your family!

Recommended Sides:

• Steamed vegetables
• Pickles
• Fresh fruit salad

Jokes:

• Why did the pelmeni go to the doctor? Because it was feeling a little dumpling!
• What do you call a pelmeni that tells jokes? A pun-imeni!”