This delicious and nutritious Peanut Butter and Jelly Sandwich is the perfect lunchbox treat for toddlers in Australia! Made with natural nut butters, fresh fruit jams, and whole wheat bread, this sandwich is full of protein and essential vitamins and minerals to keep kids energised throughout the day. Plus, it’s easy to make and can be ready in minutes, making it an ideal meal for busy families. Try it today!

General Information

Servings: 1 Keywords: Peanut butter and jelly sandwich, sandwich, PB & J, easy, toddler friendly Calories: 400 Protein: 9 g Carbs: 31 g Fats: 23 g Preparation Time: 5 minutes Cooking Time: 0 minutes

Ingredients

• 2 slices of white or wheat sandwich bread - cut into child friendly size
• 1 tablespoon of natural peanut butter - make sure it is safe for toddlers who are not used to challenging textures
• 2 teaspoons of organic jelly or jam - make sure it is of a flavor safe for toddlers

Directions

1. Place the two slices of bread onto a cutting board.
2. Use a butter knife to spread the peanut butter evenly onto one slice of bread. Witty joke: “Remember, the key to a perfect PB & J sandwich is evenly spread PB & J!”
3. Next, use a teaspoon to spread the jelly or jam onto the other slice of bread.
4. Now, take the two slices of bread and place them together to make a sandwich.
5. If using pre-sliced bread, you are done! But, if you are using a full loaf, please cut the sandwich into variations that your toddler would find easier to handle and eat.

Recommended Sides

This sandwich pairs great with sides such as fresh fruit, a vegetable plate, or a small side salad. For a full meal add a 8oz glass of fat-free or low-fat milk. Witty joke: “Side dishes should never take the side seat!”