This delicious recipe for Peanut Butter Cookies for toddlers is sure to become a hit with kids in Australia. Perfectly sweet, nutty and packed with energy, these simple yet tasty peanut butter cookies are perfect for snack time, lunch boxes or after-dinner treats. They’re quick to make, and sure to be gobbled up in no time. Try them now! #PeanutButterCookies #ToddlerRecipes Australia #SnackTime #LunchBoxes #AfterDinnerTreats

General Information

• Servings: 12
• Keywords: Peanut Butter Cookies, Easy Recipe
• Calories: 463
• Protein: 8g
• Carbs: 56g
• Fats: 23g
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients

• 225g peanut butter
• 55g brown sugar
• 40g granulated sugar
• 1 egg
• 3g baking soda
• 4 drops vanilla extract

Directions

1. Preheat the oven to 195°C.

2. In a bowl, mix together the peanut butter, both sugars, egg and baking soda until you get a homogenous, sticky mixture.

3. Add in the vanilla extract and mix it in.

4. Take tablespoonfuls of dough and roll them in your hands to form balls. Place these cookie balls on an baking tray lined with baking parchment.

5. Using an fork, flatten the cookie balls slightly.

6. Bake your peanut butter cookies for 10 minutes, or until the edges are golden brown.

7. Take them out of the oven and let them cool. (Optional: sprinkle a bit of sea salt on top for added flavour.)

8. Enjoy your yummy peanut butter cookies!

Recommended Sides

These peanut butter cookies are perfect paired with a glass of cold milk, which will help to quench any fires set by the spiciness of this treat. You can also serve them with a sparkly fruit punch or a strawberry milkshake.

For the bold among us, a scoop of vanilla ice-cream would not go amiss either!